Temi’s Cakery – San Antonio, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (210) 851-1023 to check today's hours. Know the hours? Send them to us.

Tap for directions

9355 Bandera Rd, San Antonio, TX 78250

Google Maps Apple Maps Waze Bing Maps

Address9355 Bandera Rd, San Antonio, TX 78250

Phone(210) 851-1023

StyleCake shop

CountyBexar County

Time zoneCentral Time

From city center8.2 mi west

About Temi’s Cakery

Temi’s Cakery serves San Antonio from 9355 Bandera Rd, about 8.2 mi west of central San Antonio.

It is one of 378 bakeries and sweet shops we list in San Antonio, which works out to one bakery per 4,039 residents. The closest neighbour on our map is Shipley Do-Nuts | Bandera Rd, 0.3 mi away.

Hours were not published with this listing. Most cake shops in San Antonio open in the early morning, but phoning (210) 851-1023 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.